Saturday, 2 July 2011
Red Bean Mochi
1 box of mochiko
1 cup water
1 cup brown sugar
boiling water just enough to melt sugar (4 tbsp?)
cornstarch for dusting
mix together mochiko and water
(the batter will be like pancake batter)
mix boiling water and sugar
mix sugar into batter
cook in microwave for 3 min.
stir and pound with wooden spoon
cook in microwave for 2 min & 30 sec.
pound with spoon and cool in the freezer for 10-15 mins.
pound with fist
cut dough into desired size and roll out to a circle
drop a ball of bean paste and wrap it with the mochi dough.
pinch the edges to close
refrigerate and enjoy!