Making Cake Mix better

Hi everyone. today, i took a box of butter yellow cake mix from betty crocker and made it in the style that i would a regular cake. It turned out way more fluffier than i did following the instructions on the box.
I didn't do anything special, except made a few changes on the steps!

 i doubled my recipe because i had to bake 3 dozens.

Ingredients:
2 boxes of betty crocker butter yellow cake mix
2 sticks of butter

5 eggs

2&1/2 cup water

1/2 tsp vanilla

Directions:

sift the cake mix and put it in a bowl.

in a separate bowl, cream butter until super fluffy
add one egg at a time
add vanilla
add water
add sifted cake mix
beat for 2-3 min until well blended and creamy

line cupcake pans and bake for 12 minutes or until cake tester comes out clean

Enjoy!

No butter Cocoa cupcake

i was craving a red velvet cake but had no butter or food coloring.

So i ended up making a cake with the only ingredient i had; cocoa.

this cake uses vegitable oil instead of butter but turned out great!

This cupcake is super super moist and yummy.

Ingredients:
1&3/4 cup flour
1&1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
3/4 cup cocoa
2 cup sugar
2 eggs

1/2 cup vegitable oil

1 cup hot water

1&1/2 tsp vanilla
1 cup milk

Directions:
preheat oven to 350 degrees.
sift all the dry ingredients together.
mix sugar, eggs, oil, milk, and vanilla

add egg mixture to dry mixture

add in hot water and mix well
place cupcake liners in cupcake pans and bake until taste tester comes out clean!